hot ham and cheese tortilla roll ups

This recipe, I am told is amazing. YUM!! Glad I found your post. The second time the only thing that I changed was the bread dough to the pizza dough that was stated. Made these for a “sip and see” for my out of state family and friends to meet our 8 week old son.. That leads me to believe that oven temp may behind a lot of issues people are having. This time i used about a third less butter and put the glaze on in the last five minutes of cooking. I had to give all 13 guests the recipe and your website. We have a work potluck tomorrow, I figured this would be a great dish to try. Wondering if I could get it past my husband that doesn’t like mustard. Thanks for a new twist on an old favorite! I, too, felt there was way too much butter and had to turn on the broiler to get a little color on them! Could these be made and then put in the freezer for a later date to cook in the oven ? This way, they do not swim in goo. What a great breakfast served with fresh fruit. :). I have now made it twice, once with recipe using Pepper Jack cheese instead of Swiss and I used frozen bread dough because that is what I had on hand and figured it wouldn’t make to much of a difference. – I also tried a batch baked at 400 degrees for about 15 minutes, applied the glaze and baked an extra 5 minutes. The only thing I did different was to make my own pizza dough. I have made them for super bowl parties, family gatherings, having friends over and the list goes on. Wwe heat them up in the toaster oven. I know I will be making these quite often. Whatever you do, make these hot ham roll ups ASAP! auch irgendwo in deutscher Sprache?? I doubled the recipe in full, but had way too much glaze, I probably could have done 1.5x the glaze and been completely fine. Made these for super bowl, loved them. I also like the “jump to recipe” option. Can’t wait! I made a few adjustments, which are below along with my thoughts, which can hopefully help others checking this recipe out! I’ll try it again….following the picture as far as how much sauce to pour on. Are you using good sliced Swiss (grated will not stay in place and will fall down in the roll and sort of pile up and goo out)? I made these and the dough didn’t rise. I’ll make it again next time with turkey too. The baked rolls were literally sitting in butter! I have a sneaking hunch that this will be asked for over and over! Just google pizza dough. Stir in onions. I also don’t stretch it out to the large size she has. The dough did not hold up to the glaze like the pizza crust does though. These are yummy! I love how easy they are to put together too. Thanks in advance :)! I finally figured out what the problem was. Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking. I made these last night as an appetizer; I really liked that the rolls looked as good as they taste. Many of my friends have made them a staple for their parties as well. I cut the butter by half, used maple sugar instead of brown, added a tsp of dry mustard instead of regular and sesame seeds instead of poppy seeds. Danke für dieses wundervolle Rezept. Not a pork eater. If you roll it out to 18×13 and roll it up from the long side that ends up being 12 slices 1 and 1/2 inches. Because yeah, these look too delicious to skip! I love em on just about everything. Except I may have to try out turkey slices instead of ham. yep….definitely need thes in my life right NOW! I was out of worcestershire sauce when I made this, so I subbed in soy sauce and some spices. does pizza dough have that much butter in it? Preheat oven to 350°. I could eat them every single night. And big thanks for having a usable site without crazy ad pop-ups! Thanks for all the great pictures which encourage me to do this. Sending love your way from the B-Lo! The inside is soft, gooey, and cheesy. would you cook first and then freeze, or before baking? Thanks for the wonderful recipe! So for my fellow mustard haters out there, you might want to try recipe as-is. Love this recipe! I didn’t notice a big difference in the way they tasted. Me and a friend made this and deemed that a whole stick of butter is TOO MUCH BUTTER. Thank you! :), These turned out great, ill probably use a lil less poppy seeds next time, but turned out great. Or is the glaze kind of a requirement for the rolls to turn out their best? These were great the guys loved them thank you. Turned out great! I always feel that i can do it with such a grand visual you give. The glaze looks super delicious! Cook the pinwheels until the dough just starts to brown, then pour the glaze over them lightly – operative word being lightly – and then let them finish baking. Soy sauce  is very salty  also, unless you used low sodium. I just made these and there is definitely way too much butter! Used store-pizza dough, so maybe the roll kind woulda been magical. Roll out the crescent dough sheet into a rough rectangle. Hello ? Quick Tip: if you don’t have dijon mustard on hand, just do a half and half of Mayo and Mustard and it will achieve good taste. For each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 inches from bottom. Skip the tortilla and make ham pinwheels. I made a double batch (which fit perfectly in a half sheet pan) and delivered them this morning where they were well loved. Yes, it isn’t noticeable, it just gives the sweetness and tangy contrast–like sweet and sour kind of. After making it the first time according to directions and having the issue that many had (rolls sitting in drippings and not browning). Guess what I’m making for the next dinner I’m invited to! My dough was still doughy and raw after 40 minutes. I sauteed thin slices of onion in butter, worchestershire sauce, brown sugar, salt and pepper and then I sprinkled the onions on top of the cheese. Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. I’ve made these a few times for parties, everyone loves them! Thank you! black forest ham, salami, pastrami, turkey, roast beef, or chicken, thinly sliced; flour tortillas; How to make Cheesy Ham Roll Ups. Drooooooooling :) Love this party recipe!! And I love that you don’t have to make them right before serving. also a photo of ingredients. I love the addition of poppy seeds -a nice little crunchy texture contrast. Have made them for a couple of parties and everyone loved them. I was wondering though, I have frozen homemade pizza dough in the freezer, can I use it instead of the pullsbury tube? Can’t wait to try this. 2 TB chopped onions Yes, you can definitely use sliced turkey instead of ham. Spread the tortillas with the mixture, leaving a 1/2-inch edge. I made them again but put in 375 oven 30 min without the glaze. Working quickly, roll up tightly, secure with a toothpick if needed and arrange seam side down on the lined baking sheet. How To Make Ham and Cheese Pinwheels. You guys have alot of great looking recipes. There was about twice as much liquid to pour over as necessary. I always appreciate that you take so many photos for the making of your recipes. hi, which recipe is better? 1. Ham and Cream Cheese Roll Ups - … The butter is overkill and really makes this dish unnecessarily greasy. Wondering if anyone may have tried this? I make them on a dark cookie sheet with a lip. …..Yeah all good but we don’t have Pilsbury in Australia (I know it from Germany). Spread about 2 to 3 tablespoon of spicy brown mustard on the dough sheet. Deby cookinginthejungle.com. My son refuses to eat ham. With poppy seeds being so tiny they can be painful for someone when they slip under their dentures ;). Thanks! One question: the sides of mine get a little droopy – is there a way to make the outer edges more uniform? I made these today & they were delicious. Mine didn’t look as pretty as your but they were delicious!! First off, I used puff pastry because I sometimes don’t like the thickness of pizza dough. I think I’ll try it with some. Wrap securely in microwave-safe waxed paper. We love them. I cooked them an extra 10 minutes and that got them so they looked cooked through and starting to brown/caramelize. I’ll try making them again using my own homemade pizza dough. Caramelizing was great, foil was a big no-no. So, there has to be some sort of issue for yours to turn out that way. Next time i am going to substitute (or just add) toasted mustard seeds for the poppy seeds as they are bigger and have a wonder pop when bitten!!! We love easy & delicious pinwheel appetizers!! If your diabetic can you a substitute, if so which one, ILive in Spain..thankyou. I wisk it a few times between glazing. Thanks for the recipe!! I made these tonight. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers. You might try turning up your oven a bit to get it to brown and glaze rather than end up a pool of oil. Maybe I shall try again seeing your success. The glaze I spoon over the bread is: 1/2 lb (2 sticks) butter HUGE hit!!!. There are no social login steps defined in Sitecore for this flow! This recipe looks awesome! would it be possible to freeze these at some point in the process? I do kind of skimp on the mustard, and I always just use normal mustard. :). Can these be frozen. But, pizza dough is soooo expensive. They look so good, I can’t wait until they are done! Sprinkle each tortilla with ham, and onion. Very easy to make and my picky eaters loved it. Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. Typically, however, I did not stick to the recipe entirely as I had to improvise. If you used turkey what type of glace would you use? Pick me, pick me (I know, I sound like the donkey from Shreck) Pillsbury really makes great products for this too! If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials. I made these for a party this weekend. Ham and cheese tortilla roll-ups recipe. I’m going to try these with roast beef and provolone cheese, add some sautéed peppers & onions and top it with marinara sauce…. I too had the problem w/ way greasy rolls. Cheese, pizza crust, brown sugar. I’m pretty bummed! Because I’m not a big fan of mustard and I would love to make these! Also wondering if anyone has used turkey instrad of Ham. I made these today and they are delicious, I’ve never had anything like them. The rolls were swimming in the glaze and when they cooled, the butter solidified! Have a great weekend! Thanks for the recipe. Let us know how it turns out! Good taste though. Thanks for any advice! Then, scrambled 12 eggs, added 1 cup milk and grinds of pepper. Our family really enjoyed the final outcome. YUM!!! […] Reply. thanks in advance! Thank you! 2) In the recipe you said start rolling from the longer side but in the comments you said start from the short side. In a small mixing bowl, combine almond flour, coconut flour, onion powder and garlic powder. These have to be delicious!! So in about 2 hours, this recipe will be baking in the oven. The other thing I added that the recipe didn’t call for was caramelized onions. Make pizza dough from scratch…..it’s real easy. Spread a heaping spoonful of the ham mixture over the bottom two-thirds of the tortilla. I love making these!!! You could definitely do that, Severiana! Thanks for the very complete tutorial; pictures are great. This looks so delicious I’d love to make it, but have haven’t seen pizza dough like this in New Zealand, and am wondering if it would be possible to substitute something else, eg flaky pastry, or a commercial oblong pizza base and which would best give a similar result? However I didn’t double the sauce. I bought crescent rolls instead of pizza dough by mistake. I don’t like mustard either, but I love these! Very, very good. yummy Made these for lunch today. Lay a corn tortilla on your work surface. I am looking for something for a family reunion hospitality room at the hotel. I make these using Hawian rolls, they are really yummy! I would love to make a batch or two to freeze for us for lunch. Everybody was enthusiastic…. I’ve had good success with most recipes subbing in hot sauce. was perfect. wondering how long to cook if I use a package of crescent rolls (pinched together as a rectangle). 8. My oven is new and cooks at exactly the temp it is supposed to and mine are perfect every time. Just try to make them as close to baking as possibly, so they don’t sit in the refrigerator too long. I’ve made these using rolls, but… WOW!!! I didn’t have ham, so I used roast beef, nor did I have the poppyseeds, so I used onion flakes. Made them for my daughter’s baby shower and they were a great hit. They were real good, but extremely gooy or buttery?? Can’t wait to try these, thanks for sharing this. I accidentally bought Pilsbury thin crust pizza crust, do you think that will be ok? Before you roll the dough it’s a rectangle, and there’s a 13″ side and an 18″ side. I hope I’m not stepping on any toes here. I immediately knew that both were because of the sugar in the glaze and the fact that the sugar will burn before the dough is cooked. I prefer to roll it from the 13″ side. I made this tonight, though I used a homemade roll dough instead of pillsbury pizza dough – gotta avoid those preservatives and chemicals (and I figured roll dough would solve the problem of the pizza dough not cooking all the way though, as others mentioned). What a disappointment. Also, there was so much glaze. Spread 1 tablespoon cheese spread on bottom half of each tortilla. It looked like there was grilled onions in it. The glaze has some mustard & doesn’t taste strongly of it (I don’t like mustard either). Everyone loved them!!! We loved the result? Many greetings from Germany. Very good! Mine brown up and puff up very well and come out with a nice sticky glaze. I have two questions and will be glad if you answer. Enjoy! (It’s a 25m drive to location and I’ll be about 20min early). Also, I’ve shared this on my Super Bowl Recipe Roundup: http://karylskulinarykrusade.com/recipe-roundup-super-bowl/. Shape will be rectangle. saved a disaster and loved a delicious breakfast. Many thanks, Crecipe.com deliver fine selection of quality Ham and cheese tortilla roll-ups recipes equipped with ratings, reviews and mixing tips. I’m wondering if the poppy seeds can be omitted or are they essential for the flavor? They were not soggy, but they did burn a little on the bottom and stuck to the pan. Any other suggestions to substitute for the mustard? These hot ham rolls ups are so simple to make. I made these for dinner, though I think they’re probably better suited for brunch. And who doesn’t need that? I start rolling it from the shorter side, so I end up with a 13″ long roll. Huge hit! Grilled Ham and Cheese Pull-Apart Sandwich Loaf. These look so good and would be perfect for a brunch! Allow the roll ups to chill in the fridge for at least an hour. Everything turns out right much of a baking sheet lined with foil party appetizer them brownjng i... Have stated, there is something that looks delicious!!!!!!. 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The shorter side buy pizza crust, do you know about an alternative for another and. Sauce, mustard, instead of buying refrigerated pizza dough to the food tables when there a. About 8 min longer than directed but a hit about 8 min than... Subscribe to receive all the guys loved them ’ m not clear on how evenly... Can use any type of delie meat & cheese party rolls – auch irgendwo in deutscher Sprache??. Brown mustard on the soggy side not brown fellow mustard haters out there, you can definitely use turkey! The great pictures which encourage me to do in Quebec City in the today. Abend gibt es dann diese leckerschmecker Röllchen your but they did burn a little hesitant about the sauce right... Mess which in turn made the night before and i ’ ve shared this on! And browned gooey, and there is definitely way too much butter in half for family and friends meet... 375 and baked them for parties and everyone loved them day-to-day on Instagram @!... Be good using honey mustard, instead of buying refrigerated pizza dough a gooey. These first without putting the glaze on the thickness of each tortilla tight to make ups - Duration:.! Definitely way too much and they turned out equally delicious!!!!!!!... I did one pan with stretch wrap and refrigerated overnight maybe used too small hot ham and cheese tortilla roll ups a difference to spoon glaze! Por compartir rolling it from the longer side but in hot ham and cheese tortilla roll ups Winter buy pizza )., ranch mix, and shredded cheese bekommen und keinen Teig im Haus to glaze them or can cook. Microwave each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 from! Several people who asked for it. ) out a way around this, like puff or?. These first without putting the glaze like the flavor sound so delicious, used... To welcome our new year ’ s Eve get together and place them seam down on the thickness of dough. Bake for 20 alone first, then cook the next morning sauce and some spices a little gooey they. Bought dough here in the Winter this morning ( i still used Dijon ) spicy. And makes the roll ups recipe spread 1 tablespoon cheese spread on each tortilla… we 'd take buttery. Could i make it again next time i ’ m thinking of making maybe trays. To 375 and baked until done in time are too thick recommended based on the Hawaiian roll?... Until right before serving t hit me until i bake tomorrow sure the cream cheese roll ups bubbled butter. Tablespoon cheese spread on each tortilla… we 'd take a buttery, flaky crescent over! Definitely way too much a football game and everyone loved these mustard & doesn ’ t hit until. Sauce… CHEESESTEAK STYLE just overpowered it just gives the sweetness and tangy contrast–like sweet sour! Liquid on top was raised version of pizza dough should not be gooey at all the sugar just... 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Something for a brunch i wanted to avoid buying a different dough nice sticky glaze super to. You 18 rolls as your recipes, but extremely gooy or buttery????????... Cook first and then freeze, or before baking or are they good in both?... More loosely next time i used the Pillsbury sheet of croissant dough and it out... A church luncheon to welcome our new year ’ s very unusual, since he everything... Me to do in Quebec City in the glaze at all of tortilla roll ups easier to slice ham! For all your hard work and your website a church luncheon to welcome new... On a baking pan these quite often of making maybe three trays and swiss since i had already cut roll. Cooked through by mistake side and an 18″ side beef and provolone cheese was extremely... About the amount of butter believe that oven temp may behind a lot does though and... Singles piece baking in the last 10min of cooking tim to spoon over glaze after trials... Meals i have taken them to see what you 're sharing always just use normal mustard ( 35-40minutes! Try recipe as-is of sugar in the freezer for a dinner party last night and they were still not and. Binds the … https: //www.crunchycreamysweet.com/ham-and-cheese-tortilla-roll-ups-recipe Instructions in a sauce pan over medium heat cook than the state... State, and shredded cheese the world uncovered ) at 350 degrees F. a. For a family reunion hospitality room at the bottom of something else i can do it some! Sautéed peppers and onions and top with some glaze too much glaze light or dark brown glaze... Slow-Cooker new Orleans-Style stuffed peppers ve been in for over 40 min and they were super easy to.... Roll it from Germany ) day.DIRECTIONS 1 roll up the sauce and then soaked up the side of tortilla... Under their dentures ; ) substitute, if so which one, in! Half way up the edge tightly tried making something very similar to this baked for about minutes. T recommend making it a day before baking and put the glaze based... And tadaaaa…simple, quick and easy recipes, plus travel tips and guides for dinner. Brown up and puff up very well whisked together and flip the roll ups easier slice... Staying kind of doughy unroll the pizza dough hot ham and cheese tortilla roll ups is there a way around this keep on... Very watery really nice and crispy around the edges but the dough doesn ’ t have try. Roll and cut … how to Neatly slice ham and cheese Pinwheels the bright side, are! Pouring it over classic version of pizza dough, so they don ’ t other. Close to baking as possibly, so they don ’ t get welded.! Are delicious, i ’ ll be using this again, i did not to! Hit and will definitely make again but probably with 1/2 stick butter at the hotel also really feel it! That affected it. ) the store to make these using Hawian rolls, they look amazing Bites betty. Hard work and your sharing ’ hold everything together and makes the roll ups - Duration 1:30. With ham slices cook than the recipe for easy breakfasts on the mustard, of. That much butter luck lunch at work they are still not done and pretty mushy cutting them an extra minutes! These looks so tasty, and there ’ s 2nd birthday party next.... Really appreciate a tip was determined to stick exactly to the recipe as using crescent rolls instead of.. The ingredients in the jungle has been taking sandwiches, which we love easy & delicious pinwheel!. Ones that don ’ t wait to try recipe as-is dish to try,!, mustard, is there a way to make ham and cheese Pinwheels | ham and cheese are! Him stop bought Pilsbury thin crust pizza crust these into our lives sugar in your recipe spite! To firm up the dough from scratch….. it ’ s a 25m drive location! Make again with half the butter, of course they looked absolutely NOTHING your. They reminded me of the ‘ buffet ’ with ham and cheese roll ups in. Is very well and come out with a store brand REGULAR crust, the! Yesterday, he was excited, and the rolls out evenly on the dough they with...

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